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Borlotti Bean, Hazelnut And Porcini Pâté
THE CIRCUS GARDENER14Ingredients
90Minutes
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 200 grams borlotti beans (dried, soaked overnight)
- 100 grams hazelnuts (shelled)
- 20 grams dried porcini mushrooms
- 4 cloves garlic (finely chopped)
- 2 onions (finely chopped)
- 1 pinch chilli powder
- 1 tsp. sea salt
- 3 twists freshly ground pepper
- 1 Tbsp. sage leaves (fresh, finely chopped)
- 1 Tbsp. thyme leaves (fresh lemon, chopped)
- 1 Tbsp. fresh parsley leaves (finely chopped)
- 1 lemon
- 100 mL vegetable stock
- 2 Tbsp. extra-virgin olive oil
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium700mg29% |
| Potassium1070mg31% |
| Protein17g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber19g76% |
| Sugars4g |
| Vitamin A6% |
| Vitamin C50% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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