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Ingredients
US|METRIC
4 SERVINGS
- 1 cup beans (cooked, from the soup, at room temperature)
- 1 Tbsp. bean soup
- 1 tsp. red wine vinegar
- 2 pieces Filone bread (or crusty Italian bread, cut on bias and grilled, or toasted for crostini)
- 1 Tbsp. grated Parmesan cheese
- extra virgin olive oil
- salt
- chives
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium280mg12% |
| Potassium105mg3% |
| Protein2g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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