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Ingredients
US|METRIC
4 SERVINGS
- 600 grams borlotti beans (fresh, weight after removal from pods)
- 2 onions (diced)
- 2 carrots (peeled and diced)
- 2 sticks celery (diced)
- 4 cloves garlic (finely chopped)
- 3 sprigs fresh thyme
- 2 bay leaves
- 1 tsp. smoked paprika
- 1 tsp. sea salt
- 200 mL white wine
- 500 mL vegetable stock
- 3 Tbsp. extra virgin olive oil
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