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Ingredients
US|METRIC
7 SERVINGS
- 1 lb. pinto beans (rinsed)
- 1/2 white onion
- 2 tsp. sea salt (or kosher, or to taste)
- 2 Tbsp. vegetable oil
- 1/2 lb. mexican chorizo (casings removed, chopped)
- 1/2 lb. thick sliced bacon (chopped)
- 1 Roma tomato (ripe, cored and diced)
- 3 poblano chiles (charred, sweated, skin removed, cut into strips)
- 1 cup queso fresco (crumbled, for garnish, optional)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat12g60% |
| Trans Fat0g |
| Cholesterol65mg22% |
| Sodium1440mg60% |
| Potassium320mg9% |
| Protein15g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber0g0% |
| Sugars1g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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