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Borage Honey Pie With A Mint Crust
TWIGG STUDIOS20Ingredients
105Minutes
1120Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 cups unbleached all purpose flour
- 1/2 tsp. kosher salt
- 1 1/2 tsp. granulated sugar
- mint leaves (about 6)
- 1/4 lb. unsalted butter (cold, cut into ½-inch pieces)
- 1/2 cup ice water
- 2 Tbsp. cider vinegar
- 1/2 cup ice
- 1/4 lb. unsalted butter (melted)
- 3/4 cup granulated sugar
- 1 Tbsp. white cornmeal
- 1/2 tsp. kosher salt
- 1 tsp. vanilla paste
- 3/4 cup honey (borage)
- eggs (3 lg.)
- 1/2 cup heavy cream
- 2 tsp. white vinegar
- 2 tsp. sea salt (flake, for finishing)
- borage (or hand full, flowers, optional)
- 9 inches pie (pan.)
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NutritionView More
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1120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1120Calories from Fat590 |
| % DAILY VALUE |
| Total Fat66g102% |
| Saturated Fat39g195% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium1900mg79% |
| Potassium150mg4% |
| Protein8g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate131g44% |
| Dietary Fiber2g8% |
| Sugars92g |
| Vitamin A40% |
| Vitamin C2% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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