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Boquerones, Fresh Cured Anchovies
HUNTER, ANGLER, GARDENER, COOK7Ingredients
12Hours
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Ingredients
US|METRIC
2 SERVINGS
- 2 lb. anchovies (cleaned)
- 3/4 lb. kosher salt (roughly)
- 1 cup red wine vinegar (or lemon juice, or sherry or white wine vinegar)
- 6 garlic cloves (minced)
- 3 Tbsp. parsley (minced)
- 5 chiles (small, hot, sliced thin, optional)
- 1/2 cup olive oil
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