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Ingredients
US|METRIC
2 SERVINGS
- 8 oz. sirloin (or tenderloin, sliced)
- 1 bell pepper (thinly sliced)
- 1 red onion (medium, thinly sliced)
- 2 slices provolone
- 2 sub buns (white or wheat)
- whiskey
- olive oil
- butter
- salt
- pepper
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NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories800Calories from Fat540 |
| % DAILY VALUE |
| Total Fat60g92% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium1020mg43% |
| Potassium650mg19% |
| Protein33g |
| Calories from Fat540 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C90% |
| Calcium35% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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