Boozy Cheese and Bacon Toasts

L'ANTRO DELL'ALCHIMISTA
4Ingredients
25Minutes
120Calories

Description

This light marbled yeast cake is popular throughout Europe. Baked in a bundt cake pan as is the custom, this version features almonds and rum-soaked raisins, as well as lemon zest. After baking, it's left to cool before it's removed from the mold, spinkled with powdered sugar and sliced. It's the perfect accompaniment to a piping-hot cup of coffee or tea.

Ingredients

US|METRIC
  • 1 baguette
  • butter
  • thick sliced bacon
  • beer cheese
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Preheat the broiler of the oven.
    2. Cut the baguette into slices and butter 1 side of each slice.
    3. Cover with strips of bacon and cheese.
    4. Place the bread slices butter-side down on a baking sheet.
    5. Broil for a couple of minutes until the bread is crispy, the bacon is browned, and the cheese is soft.
    Discover more recipes from L'Antro dell'Alchimista

    NutritionView More

    120Calories
    Sodium8% DV180mg
    Fat12% DV8g
    Protein4% DV2g
    Carbs3% DV9g
    Fiber0% DV0g
    Calories120Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol20mg7%
    Sodium180mg8%
    Potassium30mg1%
    Protein2g4%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A4%
    Vitamin C
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop