Boozy Blueberry Lemon Cupcakes

COOKIE DOUGH AND OVEN MITT
21Ingredients
5Hours
370Calories

Ingredients

US|METRIC
  • 3/4 cup granulated sugar
  • 3 tablespoons cornstarch
  • 1/3 cup lemon juice (2 small lemons)
  • 1 cup fresh blueberries
  • 1/2 cup butter (room temperature)
  • 1 1/2 cups granulated sugar
  • 3 tablespoons vegetable oil
  • 4 eggs (room temperature)
  • 1/3 cup milk
  • 2 tablespoons limoncello
  • 2 teaspoons lemon extract
  • 1/2 tablespoon lemon zest (1 lemon)
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 2 cups cake flour
  • 1 cup butter (room temperature)
  • 3 tablespoons fresh lemon juice
  • 2 tablespoons limoncello
  • 3 cups powdered sugar
  • 21 fresh blueberries
  • lemon zest (curls)
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    NutritionView More

    370Calories
    Sodium8% DV190mg
    Fat25% DV16g
    Protein6% DV3g
    Carbs18% DV54g
    Fiber2% DV<1g
    Calories370Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat9g45%
    Trans Fat0g
    Cholesterol75mg25%
    Sodium190mg8%
    Potassium60mg2%
    Protein3g6%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate54g18%
    Dietary Fiber<1g2%
    Sugars41g82%
    Vitamin A10%
    Vitamin C8%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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