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Boozy Blueberry Lemon Cupcakes
COOKIE DOUGH AND OVEN MITT21Ingredients
5Hours
370Calories
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Ingredients
US|METRIC
21 SERVINGS
- 3/4 cup granulated sugar
- 3 Tbsp. cornstarch
- 1/3 cup lemon juice (2 small lemons)
- 1 cup fresh blueberries
- 1/2 cup butter (room temperature)
- 1 1/2 cups granulated sugar
- 3 Tbsp. vegetable oil
- 4 eggs (room temperature)
- 1/3 cup milk
- 2 Tbsp. limoncello
- 2 tsp. lemon extract
- 1/2 Tbsp. lemon zest (1 lemon)
- 2 tsp. baking powder
- 1/2 tsp. baking soda
- 2 cups cake flour
- 1 cup butter (room temperature)
- 3 Tbsp. fresh lemon juice
- 2 Tbsp. limoncello
- 3 cups powdered sugar
- 21 fresh blueberries
- lemon zest (curls)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories370Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat9g45% |
Trans Fat0g |
Cholesterol75mg25% |
Sodium190mg8% |
Potassium60mg2% |
Protein3g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate54g18% |
Dietary Fiber<1g2% |
Sugars41g |
Vitamin A10% |
Vitamin C8% |
Calcium6% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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