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Ingredients
US|METRIC
4 SERVINGS
- 1 cup prunes
- 2 Tbsp. brandy
- 1/4 cup brown sugar
- 2 rabbits (prepared, cut into serving pieces)
- 1 tsp. sea salt
- 1 tsp. freshly ground black pepper
- 2/3 cup all purpose flour (for dredging)
- 2 Tbsp. extra-virgin olive oil
- 1 onion (coarsely chopped)
- 3 carrots (peeled and cut into 2 inch pieces)
- 2 stalks celery (cut into 1 inch pieces)
- 6 slices thick cut bacon (cut into 1 inch pieces)
- 1 clove garlic (minced)
- 1 cup red wine
- 2 cups chicken broth
- 3 sprigs fresh thyme (2 tsp dry)
- 1 sprig fresh rosemary (2 tsp dry)
- 1 bay leaf
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium1020mg43% |
| Potassium720mg21% |
| Protein11g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber5g20% |
| Sugars24g |
| Vitamin A160% |
| Vitamin C10% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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