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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. extra-virgin olive oil (+ more for garnish)
- 1 onion (small, diced, ~1 cup diced onion)
- 2 garlic cloves (minced)
- 2 Tbsp. fresh ginger (grated)
- 1 apple (large, peeled & chopped)
- 1 1/2 lb. carrots (peeled and chopped, ~5 cups)
- 4 cups vegetable broth
- 1 pinch nutmeg
- kosher salt
- freshly ground black pepper
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