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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup soy sauce (gluten-free, if preferred)
- 2 Tbsp. rice vinegar
- 2 Tbsp. agave syrup
- 2 tsp. sesame oil
- 1/2 tsp. hot sauce (your favorite, optional)
- 1 Tbsp. oil (light, like peanut or canola oil)
- 1 yellow onion (chopped)
- 3 cloves garlic (minced)
- 1 inch fresh ginger (piece, peeled and minced)
- 1 cup red lentils
- 2 cups vegetable broth
- 1/2 cup walnuts (chopped)
- 1 head butter lettuce leaves (separated but kept whole)
- 1 medium carrot (cut into match- sticks or grated)
- 2 green onions (chopped)
- 2 Tbsp. toasted sesame seeds
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories400Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol |
Sodium1410mg59% |
Potassium810mg23% |
Protein18g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate42g14% |
Dietary Fiber19g76% |
Sugars6g |
Vitamin A90% |
Vitamin C15% |
Calcium15% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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