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Ingredients
US|METRIC
10 SERVINGS
- vegetable oil
- 1 cup onion (chopped)
- 1 cup baby carrots (chopped)
- 2 zucchini (chopped)
- 3 celery (ribs, chopped)
- 2 tsp. garlic (minced)
- 6 cups chicken broth (divided)
- 14 oz. pinto beans (rinsed and drained)
- 14 oz. kidney beans (rinsed and drained)
- 28 oz. crushed tomatoes in puree (Italian style)
- 1 tsp. basil
- 1 tsp. oregano
- 1 tsp. seasoning salt (Lawry's)
- 1 cup elbow macaroni (cooked, 1/2 cup uncooked prepared according to package directions)
- 2 cups rotisserie chicken (diced, or leftover chicken, turkey or 1/2 lb. ground turkey, cooked and drained)
- 1/2 cup fresh parsley (chopped)
- shaved Parmesan cheese (for garnish, optional)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories190Calories from Fat45 |
% DAILY VALUE |
Total Fat5g8% |
Saturated Fat0.5g3% |
Trans Fat0g |
Cholesterol65mg22% |
Sodium220mg9% |
Potassium790mg23% |
Protein15g |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate24g8% |
Dietary Fiber4g16% |
Sugars3g |
Vitamin A60% |
Vitamin C70% |
Calcium8% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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