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Ingredients
US|METRIC
3 SERVINGS
- 1 knob butter (just enough to cover the bottom of your pan to stop the pasta sticking. You can add more if you don't mind the calories!)
- 2 eggs
- pepper
- salt
- pasta (Left over)
- Parmesan cheese
- chopped parsley
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium420mg18% |
| Potassium150mg4% |
| Protein9g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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