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Ingredients
US|METRIC
2 SERVINGS
- olive oil (for frying)
- 1 lb. aubergine (preferably small Italian variety, sliced 1 cm thick)
- 1/2 lb. mince meat (lamb or beef You can use 1 lb of mince if you prefer a meatier dish)
- 1 1/4 tsp. salt
- 1 garlic clove (minced)
- 1/2 small onion (finely chopped)
- 1/2 tsp. tomato paste
- 15 oz. tomato sauce (/stewed chopped tomatoes/passata, divided into 8 and 7 oz)
- 1 pinch chili pepper
- 1 pinch turmeric
- 1 tsp. dried mint
- 1 yoghurt (not of the thick Greek genre)
- paprika (* hot, for garnish, optional)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat8g40% |
| Trans Fat1g |
| Cholesterol70mg23% |
| Sodium1980mg83% |
| Potassium1470mg42% |
| Protein26g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber12g48% |
| Sugars23g |
| Vitamin A70% |
| Vitamin C20% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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