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Bonito Stewed With Vegetables And Red Wine
UKRAINIAN RECIPES13Ingredients
50Minutes
400Calories
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Ingredients
US|METRIC
4 SERVINGS
- 500 grams bonito (0,66 lb – 1,1 lb)
- 2 Tbsp. vegetable oil
- 700 grams potato
- 1 bulb onion
- 2 medium carrots
- 2 roots (parsley)
- 1 celery root
- bay leaf
- salt (– to taste)
- black ground pepper (– to taste)
- parsley (– to taste)
- dill (– to taste)
- 4 Tbsp. red wine
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol55mg18% |
| Sodium390mg16% |
| Potassium1810mg52% |
| Protein35g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber7g28% |
| Sugars7g |
| Vitamin A220% |
| Vitamin C90% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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