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Ingredients
US|METRIC
4 SERVINGS
- 14 chestnuts
- 1 cup celery (minced)
- 1 cup onion (minced)
- 2 Tbsp. fresh parsley (minced)
- 4 oz. chicken livers
- 3 Tbsp. melted butter
- 1/4 cup heavy cream
- 6 cups bread cubes (dried, for stuffing, seasoned store-bought varieties are fine)
- 2 tsp. dried sage
- 1 tsp. dried tarragon
- salt
- pepper
- 1 whole turkey (4, roughly boneless breast of, both breast lobes attached, skin on)
- 1 tsp. dried thyme
- 6 sage leaves (chopped fine)
- salt
- pepper
- 1 stuffing (recipe)
- 2 Tbsp. butter
- 1 tsp. paprika
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