Boneless Pork Loin Roast with Herbed Pepper Rub

PORK (32)
Janice Koch: "It was delicious! I put the rub on, wrapped it in…" Read More
8Ingredients
65Minutes
Calories

Ingredients

  • 3 pounds pork loin roast, boneless
  • 2 tablespoons black pepper (cracked)
  • 2 tablespoons Parmesan cheese (grated)
  • 2 teaspoons dried basil
  • 2 teaspoons dried rosemary
  • 2 teaspoons dried thyme
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt
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    US|METRIC
  • 3 pounds pork loin roast, boneless
  • 2 tablespoons black pepper (cracked)
  • 2 tablespoons Parmesan cheese (grated)
  • 2 teaspoons dried basil
  • 2 teaspoons dried rosemary
  • 2 teaspoons dried thyme
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt
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    Directions

    1. Pat pork dry with paper towel. In small bowl, combine all rub ingredients well and apply to all surfaces of the pork roast. Place roast in a shallow pan and roast in a 350 degrees F. oven for 1 hour (20 minutes per pound), until internal temperature on a meat thermometer reads 145 degrees F. Remove roast from oven; let rest about 10 minutes before slicing to serve.
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    Reviews(32)

    Janice Koch 14 days ago
    It was delicious! I put the rub on, wrapped it in foil the day before so it was well seasoned. I added fresh rosemary and thyme before it went into the oven.
    Shinn 23 days ago
    It was easy, quick and delicious !!
    Mckee 2 months ago
    It was fantastic. Juicy, tender, and flavorful.
    Jessica 2 months ago
    I followed the recipe without editing it, and this pork loin came out juicy, tender, and well-seasoned. I'll definitely be making this again.
    Anita 4 months ago
    The pork was very good. Spicy but not too spicy and very moist.
    Grill&Chill 6 months ago
    Excellent, quick recipe
    Allison Provenzano 6 months ago
    Great recipe! For my first time making a pork loin it turned out perfectly :)
    John Thorn 6 months ago
    Absolutely delicious. Will DEFINITELY make again. We coupled it with baked apple and sweet potato. Simply the best.
    Jen Mink 6 months ago
    Juicy, tender and seasoned great!
    Ziva 6 months ago
    Turned out great!! 4lb loin went for 90 minutes. Will definitely make again
    Schumann 6 months ago
    Could have used a marinade as well
    Gunnar Kallstrom 6 months ago
    delicious ill definitely make this again
    Carol 7 months ago
    followed the recipe, flavor was good. But why does my pork never look like the picture? Would like it to look crispy
    Patricia Johnson 7 months ago
    wonderful. I would repeat the recipe.
    Sam Ham 8 months ago
    This rub is delicious. Instead of dried basil, i used fresh. Then, I cooked about 3lbs of pork at 350 for an hour on a cookie sheet, which made the pork perfectly tender.
    tanya h. 8 months ago
    turned out great! I used less pepper, and still was awesome!
    Johnny Glasser 8 months ago
    This turned out really well, and I don’t even like pork that much. I used four small pork loins instead of what the recipe asked for, but it still turned out great! The meat wasn’t dry and it tasted awesome. My family was impressed :)
    Nina Robinson 8 months ago
    Great! Went exactly by recipe, will make again!
    Krish Light 8 months ago
    Turned out great! The flavors were bold and the pork was moist. Such a great meal
    Deakes 9 months ago
    Yum! Very good! I made it exactly to the recipe and it was great!
    Devin Penix 9 months ago
    excellent so awesome
    Britanny Balthaser 9 months ago
    outstanding. I used a 5lb pork loin. i cooked if for about an 1hr and 25 minutes because it was bigger. It came out moist and tender. Very please with this recipe.
    Kyle Sanders a year ago
    Wasnt bad, used fresh rosemary instead of dried. I would make it again.
    Annett Walker a year ago
    I made this for dinner and it was delicious. I didn't have any rosemary, so I added extra spices. Will definitely make again. Really have to watch them thermometer, the temp changes quickly once it starts cooking.
    Alex Sinclaire a year ago
    Fantastic recipe for the keto way of eating...third time ive made it. Tender and juicy every single time
    Stephanie B. a year ago
    so good with some green beans and mashed potatoes!! Easy receipe to follow and remember for a quick and easy dinner.
    Thaddeus V. a year ago
    Quick, easy, & delicious! Had a smaller, 2lb. loin roast and had to leave for an hour while it cooked so I lowered the oven temp to 325 and used the convection roast setting and it was PERFECT! Definitely going to be a go-to recipe for me!
    Highly recommended, great flavor. We used a 1 lb pork loin and adjusted for smaller size. Will make again!
    Candida a year ago
    This was delicious! I will make this again for sure!
    Alan S. a year ago
    lovely......i would gefinetly make it again.