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Boneless Pork Loin Chops with Vietnamese Flavors
LANYAPCOOKERY.COM25Ingredients
90Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 pork loin chops (boneless)
- 2 Persian cucumbers
- lime juice (for finishing)
- cilantro (for garnishing, optional)
- 1 Tbsp. rice vinegar
- 1 Tbsp. fish sauce
- 1 Tbsp. soy sauce
- 1 tsp. sambal
- 1 lime (zest from)
- 1 garlic clove (grated)
- 1/2 ginger (piece of, peeled and grated)
- 1 serrano pepper (quartered lengthwise)
- 1 tsp. grapeseed oil (or another neutral oil)
- freshly ground black pepper
- 6 cilantro (stalks, leaves and stems roughly chopped)
- 1 Tbsp. rice vinegar
- 1 Tbsp. fish sauce
- 2 Tbsp. water
- 2 tsp. sugar
- 1 ginger (piece of, peeled and grated)
- 1 clove garlic (grated)
- 1 serrano pepper (thinly sliced)
- red onion (thinly sliced, at least 1/4 of the onion)
- 1/2 lime
- 7 cilantro (stalks, leaves and stems, finely chopped)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories390Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol110mg37% |
Sodium1470mg61% |
Potassium1730mg49% |
Protein52g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate25g8% |
Dietary Fiber5g20% |
Sugars9g |
Vitamin A35% |
Vitamin C60% |
Calcium10% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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