Boneless Pork Chops in Creamy Garlic and Herb Wine Sauce Recipe | Yummly

Boneless Pork Chops in Creamy Garlic and Herb Wine Sauce

Adam: "Easy, tasty, and worked like a charm. I’d make th…" Read More
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  • 2 tablespoons butter
  • 4 boneless pork chops
  • 1/4 cup flour
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 teaspoon italian seasoning
  • salt
  • freshly ground pepper
  • 2 tablespoons butter
  • 2 cloves garlic (minced)
  • 1 tablespoon flour (or use leftover flour from pork chops dredging)
  • 1/2 cup dry white wine
  • 1/2 lemon (juice of fresh lemon)
  • 1/2 cup chicken stock
  • 1/2 cup heavy cream
  • 1 teaspoon italian seasoning
  • 4 sprigs fresh thyme (leaves only)
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    NutritionView More

    Sodium18% DV430mg
    Fat58% DV38g
    Protein86% DV44g
    Carbs5% DV15g
    Fiber8% DV2g
    Calories600Calories from Fat340
    Total Fat38g58%
    Saturated Fat19g95%
    Trans Fat
    Calories from Fat340
    Total Carbohydrate15g5%
    Dietary Fiber2g8%
    Vitamin A20%
    Vitamin C20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Adam 3 months ago
    Easy, tasty, and worked like a charm. I’d make this one again and put in a monthly rotation.. Give it a try...
    Talley 4 months ago
    this pork chop was way above a plain pork chop. my husband is a sauce hound and he was so happy with it. i will definitely keep it in my rotation
    Marilyn Bondy 4 months ago
    Very delicious! I added fresh mushrooms to the sauce. The only thing that I would do different next time, use less fresh lemon.
    Kim P. 5 months ago
    I love wine sauces and this is really good. I made as instructed with pork chops and like it as is.
    Sofia Campbell 9 months ago
    It was very good! My husband liked it a lot. I will definitely make it again. Thank you for sharing!
    Nae a year ago
    Delicious! Used bone-in chops instead and still great. I also ended up adding more cream to cut the lemon/wine taste. It was a bit too strong initially.
    loved the flavor. my daughter and son n law.
    Iron Chef Bae a year ago
    Amazing I was so pleased with the sauce.
    Elizabeth 2 years ago
    It was really good. Could make a bit more sauce.
    Laura M 2 years ago
    Excellent dish! The flavor is amazing!! Will definitely be making this again!
    Christine Nault 2 years ago
    Great, very lemony. Good enough to make twice!
    Robin..W 2 years ago
    Pork was very moist, but the sauce wasn't quite right. Next time I will try less wine & less lemon
    Julie L. 2 years ago
    My husband loved it. I'll make it again!
    Brad F. 2 years ago
    I needed to double the recipe, but the lemon could have stood to stay at the normal amount. It was delicious, but some bites were just too acidic

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