Boneless Pork Chops in Creamy Garlic Spinach Sauce
Eat Well 101
Remove All from Shopping List
Did you make this?
|Calories540Calories from Fat330|
|% DAILY VALUE|
|Calories from Fat330|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Erin M. 7 days ago
Delicious way to sneak veggies into my picky eaters’ diets. A little spicy (and I like spicy), so I may cut back on the red pepper flakes next time.
Paula K. 7 days ago
Yum!!! A pleasant change from regular boneless stove top pork with gravy. I, personally, would like it with less calories in the half and half and more stock, but great as it is....Will tweek it for my personal desires and lower carb wants.
andrea lobb 9 days ago
Tasty. Forgot to put spinach in, but it was delicious anyway. I thickened it with cornstarch and turned out great. Will make again. Served with roasted broccoli and shallot seasoned with oil, s/p and paprika. Delicious!
Daniel Wallbank 20 days ago
Very tasty. i used a little less cream so it wasnt as runny. Great dish.
Morgan a month ago
This was really good. The paprika on the pork burned the pan a little so I was a nervous that the sauce would taste burnt. Once I added the Parmesan cheese the flavor turned out really well. I would make this again. I even used 6 pork chops and there was plenty of sauce.
Kena Williams a month ago
Family loved this dish. this will stay in the recipe box for another time. I added jasmine rice and mixed vegetables
Leilani P. a month ago
This is a great recipe. A little heat and creamy. I added more spinach for more veggies. I only used one cup of half and half but added another 1/4 of veggie stock when I added the cream. ( I was low on half and half). I like that the sause turned out a little thicker with more spinach. Made the cauliflower rice and everything be taste great!!!
Mimi a month ago
Taste was delicious but I can’t seem to cool pork chops without the being tough.
Katie 2 months ago
This was pretty good, although I expected the sauce to be thicker, it was really runny. Overall, good flavor but not exceptional .
Jesse Boyd 2 months ago
Worked out really well. I strongly suggest using wine and stock for a rocher sauce .
Jenifer Lazarus 2 months ago
Absolutely LOVE this reciepe! We make it at least once a week now!
Rolanda Davis-thrower 2 months ago
this turned out great! I had to double the ingredients and I added portabella mushrooms. everyone loved it
Macary Burnett 2 months ago
Doubled up on sauce since I paired it with noodles, so yummy and creamy!
Mari Radcliffe 3 months ago
Definitely a keeper!!
Lindsay W. 3 months ago
This is amazing!!!!!
Ashleigh 3 months ago
Delicious! Definitely will make again.
Lauren Keaton 4 months ago
Very delicious. Tastes like Alfredo sauce. Will make again!
Harris 4 months ago
Turned out great! Putting this in the family recipe bank
Maria Fernanda Paredes 4 months ago
maybe i’ll add more cream next time but tasted amazing 💛
Jim McVey-Back 4 months ago
My family loved this recipe. My Mom and husband immediately said this is a meal you can make any time.
Billesa 4 months ago
Delicious! I doubled up on the sauce.
Katrina Jimenez 4 months ago
SO GOOD! I ended up making roasted veggies instead of noodles (trying to eat less carbs 😬) so there was too much sauce in the end. Next time I'll put fettucine in the sauce 👌🏻. This recipe is a MUST try!
Alex 4 months ago
A little spicy, but otherwise very delicious! Would definitely recommend.
Hristova 5 months ago
Great! So delicious . Will definitely make it again
Kathy Masselos 5 months ago
Amazing, I marinaded the pork with lemon, olive oil, garlic, oregano, dry mustard, before putting it in the pan I put the salt, pepper and paprika, made the meat more tasty
Vickie 5 months ago
Sauce a little on the thin side
Jason Shirley 5 months ago
Amazing recipe! My wife absolutely loved it.
Leslie Bahm 5 months ago
Delicious! I will definitely make it again.
Sandra Hernando 5 months ago
Really good and tasty
Laura B. 5 months ago
It was great but I added mushrooms and sun dried tomatoes