Boneless Pork Chops With Mushrooms & Thyme

EATING WELL(5)
Tucker: "I used dried Thyme but 1/3 the amount. And canned…" Read More
9Ingredients
25Minutes
350Calories

Ingredients

US|METRIC
  • 10 ounces center cut pork loin chops (boneless, trimmed and pounded to 1/4 inch thick, see Tip)
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • 1 teaspoon extra-virgin olive oil
  • 1 shallots (medium, minced)
  • 1 1/2 cups sliced mushrooms (about 4 ounces)
  • 1/2 cup dry vermouth
  • 1 teaspoon Dijon mustard
  • 1 teaspoon chopped fresh thyme
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    NutritionView More

    350Calories
    Sodium31% DV750mg
    Fat23% DV15g
    Protein67% DV34g
    Carbs5% DV15g
    Fiber3% DV<1g
    Calories350Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol100mg33%
    Sodium750mg31%
    Potassium900mg26%
    Protein34g67%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber<1g3%
    Sugars2g4%
    Vitamin A15%
    Vitamin C10%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Tucker 8 months ago
    I used dried Thyme but 1/3 the amount. And canned mushrooms.
    I made it with turkey breast chops and it was flavorful and delicious!
    Eddie C. 2 years ago
    Really good definitely worth a go
    Jules 3 years ago
    Simple and delicious
    Ile Newkam 3 years ago
    It was easy to make and good flavor. Although I did add a little garlic powder to the pork because I just can't imagine cooking anything without garlic.

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