Boneless Pork Chops Lombardy Style Recipe | Yummly
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Boneless Pork Chops Lombardy Style

THE MIDNIGHT BAKER(26)
Lindsey: "I added S&P during each step. This was a realllly…" Read More
10Ingredients
50Minutes
500Calories
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Ingredients

US|METRIC
7 SERVINGS
  • 8 boneless center cut pork chops (thin cut)
  • 1/2 cup flour
  • 1/4 cup butter (divided)
  • 8 ounces fresh mushrooms (sliced)
  • 1 cup white wine (or dry red)
  • 1/2 cup chicken stock
  • salt
  • pepper
  • 3/4 cup shredded mozzarella
  • 2 green onions (chopped)
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    NutritionView More

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    500Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories500Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol170mg57%
    Sodium360mg15%
    Potassium980mg28%
    Protein52g102%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A8%
    Vitamin C4%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(26)

    Lindsey 9 months ago
    I added S&P during each step. This was a realllly good dish. I will make it again.
    Danette Newman 2 years ago
    This has a lot of bones (structure), but little flavour on its own. I did dredge in flour, but added spices...salt and peppered chops before dredging. Added extra tbsp of butter and a tbsp of flour to make a bit of a roux, used red wine, reducing to half even in the roux, added beef stock....needs a lot more seasonings, but the basexof a good dish. I baked at 400 for 20 min. Too long for the cheese.
    Dawn Salgueiro 2 years ago
    Absolutely Delicious
    Bella M. 3 years ago
    I used fresh mushrooms, added garlic, and used the cream cheese style mozzarella, and man was this freaking awesome!
    Star 3 years ago
    When it comes to taste.....there can be no dispute. That's what makes it difficult to believe the reviews on this site Plus that...you present a "recipe" and then read everybody's "alterations"???? They added this and took out that...or they did this instead of that. What's the point of presenting a recipe if everybody is going to change it to what they like????? Makes no sense to me.
    Wendy Michalski 3 years ago
    I made this with chicken instead of pork. It’s a quick and easy favorite of my very picky family of 5!
    Deborah Holland 3 years ago
    made for dinner tonight and it was very good I added cherry tomatoes and when i make again I will put more mushrooms in it. thank you for a good meal.
    Brittani Atkinson 3 years ago
    Never making this again... had to wash it down w/ a chaser it was so gross. my boyfriend didn’t like it either. May have just been something I did wrong based on all the other positive reviews though
    Barbara Hamilton 3 years ago
    very good. would make again
    Chris M. 3 years ago
    The only pork chops I cook, that the family likes.
    Monica 3 years ago
    Delicious! Nothing recently has tasted good to my husband, but I made this and it was all gone! Yummy! Thanks a bunch!
    Gibbons 3 years ago
    Delish and super easy
    Hailey Cagan 3 years ago
    Wonderful!! Easy to make and so delicious!!!
    Amy 3 years ago
    It’s so yummy I want to try it with chicken breasts or chopped steak, or roast and mashed potatoes.....I added extra wine and broth and all the “gravy” was fabulous!!
    Michelle 3 years ago
    Delicious!!!! This is a winner!!!
    Jennifer 3 years ago
    This turned out great!! Even my most picky eater loved it!
    chefkry 3 years ago
    This recipe was absolutely divine!!! So very delicious. I too did as Tena did and i added a spoon full of minced garlic (McCormics) to the mushrooms as i sauted them. I also only left it in the oven for 10 minutes since the cheese melted quickly. However next time I will probably put the oven at 350 instead of 450 and leave it in for the 15-20 minutes. This is a keeper.
    Carrie Ackerman 4 years ago
    This was good, ok good but not great. I was really hoping to find that one recipe for tender pork chops because I hate pork chops for the single reason that they are dry. I purchased thick cut and browned them slightly after 12 minutes in the oven they were already 160 degrees! Yuck! The favors were there but they were dry and almost rubbery.
    Tena 4 years ago
    Wow!! This dish was delish!! The whole family loved it!! I threw freshly minced garlic in with the mushrooms. 👌
    Robin P. 4 years ago
    I added roasted garlic to the mushrooms and used red wine. Delicious. Even the 2 year grandbaby liked it.
    Ranch 4 years ago
    very good. easy to prepare
    Scott Steely 4 years ago
    not bad, sauce was a little runny
    Gricel Sanchez 4 years ago
    Yummy! It was delicious! My son enjoyed it too.
    Joan S. 4 years ago
    outstanding. Big hit with family and friends. will make again..
    Kathy F. 4 years ago
    A MA Z I N G! This dish is my new favorite. you have to try it If I could give it 10 stars I would.! Its that good.
    Amy W. 5 years ago
    Delicious and easy! I used red wine and added chopped red bell peppers. I served it with buttered pasta and green peas. Definitely making it again!

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