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Boneless Pork Chop with Shallot Mustard Sauce
ALLRECIPES13Ingredients
35Minutes
680Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 boneless pork chops
- salt and ground black pepper (to taste)
- 1 pinch italian seasoning (or to taste)
- 1 Tbsp. butter
- 1 Tbsp. olive oil
- 1 onion (sliced)
- 2 shallots (sliced)
- 1 Tbsp. chicken stock
- 2 Tbsp. white cooking wine
- 1 cup half-and-half
- 2 1/2 Tbsp. horseradish mustard
- 2 tsp. lemon juice
- 1/4 tsp. fresh thyme
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium510mg21% |
| Potassium1350mg39% |
| Protein49g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A40% |
| Vitamin C30% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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