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5Ingredients
40Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup flour
- 2 tsp. seasoning (McCormick® Perfect Pinch® Rotisserie Chicken)
- 1 1/4 lb. boneless, skinless chicken breasts
- 1/4 cup milk (Substitutions available water)
- 1 Tbsp. butter (melted)
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Directions
- Preheat oven to 425°F. Mix flour and Seasoning in shallow dish. Moisten chicken with milk. Coat evenly with flour mixture.
- Place chicken in single layer on foil-lined 15x10x1-inch baking pan sprayed with no stick cooking spray. Drizzle evenly with melted butter.
- Bake 15 to 20 minutes or until chicken is cooked through.
NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories230Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol100mg33% |
Sodium200mg8% |
Potassium570mg16% |
Protein31g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate7g2% |
Dietary Fiber0g0% |
Sugars<1g |
Vitamin A4% |
Vitamin C4% |
Calcium4% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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