Boneless Lamb Loin With Balsamic Garlic Glaze

CDKITCHEN
9Ingredients
5Hours
140Calories

Ingredients

US|METRIC
  • 2 pounds lamb loin (ready for roasting)
  • 1 teaspoon ground black pepper
  • 1 1/2 teaspoons red chili flakes (not powder)
  • 2 tablespoons fresh oregano leaves (chopped coarse)
  • 2 tablespoons extra virgin olive oil
  • 10 cloves garlic (peeled and left whole)
  • 1 cup balsamic vinegar
  • 1 teaspoon brown sugar
  • 1 1/2 teaspoons sea salt
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    NutritionView More

    140Calories
    Sodium38% DV900mg
    Fat11% DV7g
    Protein2% DV<1g
    Carbs5% DV16g
    Fiber4% DV1g
    Calories140Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium900mg38%
    Potassium150mg4%
    Protein<1g2%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber1g4%
    Sugars11g22%
    Vitamin A6%
    Vitamin C6%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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