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Boneless Lamb Loin With Balsamic Garlic Glaze
CDKITCHEN9Ingredients
5Hours
140Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. lamb loin (ready for roasting)
- 1 tsp. ground black pepper
- 1 1/2 tsp. red chili flakes (not powder)
- 2 Tbsp. fresh oregano leaves (chopped coarse)
- 2 Tbsp. extra virgin olive oil
- 10 cloves garlic (peeled and left whole)
- 1 cup balsamic vinegar
- 1 tsp. brown sugar
- 1 1/2 tsp. sea salt
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium900mg38% |
| Potassium150mg4% |
| Protein<1g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber1g4% |
| Sugars11g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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