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Boneless Garlic and Rosemary Rubbed Prime Rib with Red Wine Mushroom Sauce
ALLRECIPES13Ingredients
65Minutes
80Calories
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Ingredients
US|METRIC
8 SERVINGS
- 5 lb. rib eye roast (boneless, left at room temperature for 2 hours before cooking)
- 2 Tbsp. olive oil
- 1 Tbsp. salt
- 2 Tbsp. ground black pepper (you can grind whole peppercorns in a blender)
- 8 large garlic cloves (minced)
- 2 Tbsp. fresh rosemary (minced)
- 1/2 tsp. fresh rosemary (minced, for the sauce)
- 16 oz. baby bella (or domestic white mushrooms, sliced)
- 1 cup chicken broth
- 3/4 cup red wine
- 1 Tbsp. Dijon mustard
- 1 tsp. cornstarch (dissolved in cornstarch dissolved in)
- 2 tsp. water
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium900mg38% |
| Potassium330mg9% |
| Protein3g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber<1g3% |
| Sugars1g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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