Boneless Crispy Fried Chicken Recipe | Yummly

Boneless Crispy Fried Chicken

CRISCO
8Ingredients
30Minutes
710Calories
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Ingredients

US|METRIC
  • 1 cup Pillsbury BEST All Purpose Flour
  • 2 tablespoons seasoned salt
  • 2 teaspoons pepper
  • 1/2 teaspoon cayenne pepper
  • 3 large eggs
  • 1 1/2 pounds chicken breast tenders (uncooked)
  • 1 cup panko bread crumbs (plain crispy)
  • Crisco Pure Vegetable Oil
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    Directions

    1. COMBINE flour, seasoned salt, pepper and cayenne pepper in large resealable plastic bag or shallow bowl.
    2. WHISK eggs in separate shallow bowl until blended. Add chicken tenders to flour mixture, 2 to 3 at a time, shaking bag to coat completely. After all chicken is coated, add bread crumbs to remaining flour mixture; mix well. Dip chicken pieces in beaten egg, then into bread crumb mixture to coat. Let stand on wire rack 10 minutes to set coating.
    3. HEAT 1/4-inch deep oil to 350°F in 12-inch skillet over medium-high heat. Add chicken and cook, uncovered, 2 minutes. Turn chicken and cook an additional 2 minutes or until deep golden brown and internal temperature reads 170°F. Drain on wire rack.
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    NutritionView More

    710Calories
    Sodium35% DV830mg
    Fat57% DV37g
    Protein69% DV35g
    Carbs20% DV60g
    Fiber12% DV3g
    Calories710Calories from Fat330
    % DAILY VALUE
    Total Fat37g57%
    Saturated Fat7g35%
    Trans Fat0g
    Cholesterol230mg77%
    Sodium830mg35%
    Potassium520mg15%
    Protein35g69%
    Calories from Fat330
    % DAILY VALUE
    Total Carbohydrate60g20%
    Dietary Fiber3g12%
    Sugars2g4%
    Vitamin A6%
    Vitamin C6%
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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