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Angus Clab: "Tasty, my go to recipe for quick buffalo fingers" Read More
14Ingredients
35Minutes
680Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups flour (all-purpose, unbleached)
- 1/2 tsp. red pepper (cayenne)
- 1 tsp. salt (each, and pepper)
- 2 eggs
- 1 1/4 lb. chicken breasts (cut into cutlets and then into fingers, whatever sizes you prefer)
- vegetable oil (for frying)
- 1 stick margarine
- 1/4 tsp. celery salt
- 1/4 tsp. seasoning (red pepper)
- 1/4 tsp. chili powder
- 1/4 tsp. salt
- 1/2 btl. frank (’s red hot sauce)
- blue cheese dressing (I prefer Ken’s Steakhouse)
- celery sticks (optional)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat7g35% |
| Trans Fat4.5g |
| Cholesterol195mg65% |
| Sodium1140mg48% |
| Potassium710mg20% |
| Protein40g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber3g12% |
| Sugars<1g |
| Vitamin A8% |
| Vitamin C6% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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