Boneless Beef Chuck Roast Recipe | Yummly
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Boneless Beef Chuck Roast

I’D RATHER BE A CHEF
18Ingredients
2Hours
910Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 1/2 pounds boneless chuck roast
  • 2 thyme sprigs
  • 1 rosemary (Stalk)
  • salt
  • cracked pepper
  • 2 tablespoons bacon fat (or lard, ghee etc)
  • 1/2 red onion (peeled and sliced)
  • 4 garlic cloves (Fresh, peeled and smashed)
  • 1 cup water (split evenly)
  • liquid
  • onions
  • 1/2 cup coconut milk (unsweetened)
  • 1/4 teaspoon balsamic vinegar
  • 8 ounces baby bellas (or Crimini mushrooms, cleaned and sliced)
  • 1/2 red onion (sliced)
  • 2 tablespoons olive oil (split)
  • salt
  • cracked pepper
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    NutritionView More

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    910Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories910Calories from Fat650
    % DAILY VALUE
    Total Fat72g111%
    Saturated Fat30g150%
    Trans Fat
    Cholesterol195mg65%
    Sodium590mg25%
    Potassium1240mg35%
    Protein57g112%
    Calories from Fat650
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A2%
    Vitamin C10%
    Calcium10%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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