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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. shrimp (60-80 size, raw, shelled and de-veined, thawed)
- 1 1/2 cups buttermilk
- 4 cups sunflower oil (or other high smoke point oil)
- 1/2 cup cornstarch
- 2 Tbsp. panko breadcrumbs
- 1 tsp. baking soda
- lettuce
- green onions
- 1/3 cup mayonnaise (or Miracle Whip for slightly sweeter sauce)
- 3 Tbsp. Mae Ploy Sweet Chili Sauce
- 2 Tbsp. chili garlic sauce (Huy Fong)
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