Bonefish Grill Bang Bang Shrimp Recipe | Yummly
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Bonefish Grill Bang Bang Shrimp

DINNER THEN DESSERT(19)
Nick Reynolds: "Turned out excellent. I would recommend adding mo…" Read More
7Ingredients
20Minutes
410Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1/2 cup mayonnaise
  • 1/4 cup Thai sweet chili sauce
  • 1/4 teaspoon sriracha
  • 1 pound shrimp (shelled and deveined)
  • 1/2 cup buttermilk
  • 3/4 cup cornstarch
  • canola oil (for frying)
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    NutritionView More

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    410Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories410Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol180mg60%
    Sodium640mg27%
    Potassium330mg9%
    Protein25g49%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber1g4%
    Sugars5g10%
    Vitamin A8%
    Vitamin C10%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(19)

    Nick Reynolds a month ago
    Turned out excellent. I would recommend adding more Sriracha to taste. I needed to add a bit to get just the right kick. Overall it was delicious and will be had again.
    Tiff 2 months ago
    Came out great - i would add less Siracha unless you like it really spicy - goes great with white rice
    7679 3 months ago
    Yummy !! Fast and delicious
    Lucy Woodward 8 months ago
    So delicious, didn’t modify
    Jasmine Formoso 9 months ago
    We just sautéed the shrimp (didn’t bread and fry) super amazing
    Chanell H. a year ago
    I LOVED IT😘👩‍🍳 It was delicious No Modification and of course definitely in the recipe book
    Troy Jones a year ago
    We LOVE this recipe! We typically eat with a slaw mix and jasmine rice.
    Allison Ely a year ago
    It was excellent!! Sauce was really great
    WOODS a year ago
    It’s was amazing but i used zatarains fish fry instead of corn meal
    Perry a year ago
    Doubled the sweet chili sauce and used 1 1/2 tablespoons of Huy Fong chili garlic sauce and it was great!
    Kathy a year ago
    Excellent, easy to make and delicious. Served with rice.
    Tom Moilanen a year ago
    First time making this and it was awesome!
    Carlos a year ago
    Awesome recipe! Pretty close to the original sauce that they serve at the restaurant.
    Dee Hi 2 years ago
    Very good Will make again
    macias 3 years ago
    absolutely yummy just like in the restaurant and quick and easy to make
    Brandi 4 years ago
    The sauce is sooo good! We also tried it substituting chicken in for shrimp and that was also delicious!
    Carey W. 4 years ago
    Great. Very delicious!
    Jessica J. 4 years ago
    I double the amount for the sauce just because I like extra sauce. It was delicious
    Elizabeth Lockard 4 years ago
    Great flavor! I live in a household that really appreciates some heat with a kick. I added more Sriracha and a few dashes of cayenne pepper (1/2 tsp.)

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