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Bone-in Rib-eye Steak With Marchand Du Vin Sauce
LOUSIANA KITCHEN CULTURE10Ingredients
┅Seconds
1330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup vegetable oil
- 1/2 cup Creole seasoning
- 4 rib eye steaks (bone-in Dry Aged, about 20 to 22 ounces each)
- 1 Tbsp. butter
- 1/4 cup shallots (chopped)
- 1 Tbsp. garlic
- 1/4 cup dry red wine
- 1 cup demi glace
- 4 cups mashed potatoes
- 1 Tbsp. fresh parsley leaves (finely chopped)
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NutritionView More
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1330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1330Calories from Fat860 |
| % DAILY VALUE |
| Total Fat96g148% |
| Saturated Fat31g155% |
| Trans Fat1g |
| Cholesterol220mg73% |
| Sodium920mg38% |
| Potassium1540mg44% |
| Protein64g |
| Calories from Fat860 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium15% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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