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6Ingredients
20Minutes
740Calories
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Ingredients
US|METRIC
3 SERVINGS
- 2 rib eye steaks (bone-in, each 16 oz. and 1 to 1 1/2 inches thick)
- 2 Tbsp. olive oil
- kosher salt
- freshly ground pepper
- 4 Tbsp. unsalted butter
- 4 thyme sprigs (fresh)
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat560 |
| % DAILY VALUE |
| Total Fat62g95% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium380mg16% |
| Potassium610mg17% |
| Protein40g |
| Calories from Fat560 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium4% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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