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Ingredients
US|METRIC
1 SERVINGS
- 5 lb. pork loin roast
- salt and ground black pepper (to taste)
- 1/4 cup chopped fresh sage
- 1/4 cup butter
- 2 cloves garlic (minced)
- 1 shallot (minced)
- 1/2 onion (chopped)
- 1 lb. rhubarb (diced)
- 4 gala apples (peeled, cored, and diced)
- 1/2 cup brown sugar
- 1/4 cup red wine vinegar
- 2 cups apple juice
- 2 qt. chicken stock
- 1/4 cup cornstarch
- 1/2 cup cold water
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