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Bone-in Pork Loin with Mediterranean Flavors
WILLIAMS SONOMA - TASTE10Ingredients
60Minutes
60Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 tsp. fennel seeds
- 1 tsp. dried thyme
- 1 tsp. dried lavender
- freshly ground pepper
- kosher salt
- 4 garlic cloves (minced)
- 2 Tbsp. olive oil
- 1 pork (rack of, about 6 1/2 lb., 3.25 kg and 6 ribs)
- 2 Tbsp. capers (rinsed)
- 2 lemons
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium220mg9% |
| Potassium95mg3% |
| Protein<1g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber3g12% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C50% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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