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Bone-in Pork Chops with Harissa-Maple Roasted Carrots and Whipped Ricotta
TRIED AND TRUE RECIPES-US22Ingredients
55Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 12 whole carrots (greens trimmed)
- 3 Tbsp. olive oil
- 2 Tbsp. maple syrup
- 1 Tbsp. harissa paste (prepared, If you can’t find harissa paste, you can omit or add a bit of crushed red pepper or cayenne powder to add a touch of heat)
- salt
- pepper
- parsley (Fresh minced, optional, for garnish)
- 4 oz. ricotta cheese (liquid drained)
- 2 tsp. heavy cream (more or less depending on your ricotta)
- 1 Tbsp. extra virgin olive oil
- 1 tsp. lemon zest
- 1 tsp. lemon juice
- salt (to taste)
- 2 tsp. maple syrup
- 2 tsp. extra virgin olive oil
- 1 tsp. lemon zest
- 1 tsp. lemon juice
- 2 bone-in pork chops (big, thick)
- 1 Tbsp. butter (divided)
- 2 Tbsp. vegetable oil
- salt
- pepper
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