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Bone-in Pork Chops with Brown Butter, Balsamic and Beans
RACHAEL RAY SHOW15Ingredients
40Minutes
1420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 48 oz. pork ribs (bone-in chops, about 1 1/4 to 1 1/2 inches thick)
- salt
- pepper
- olive oil (for drizzling)
- 4 Tbsp. butter (cut into pieces)
- 20 sage leaves (fresh)
- 2 shallots (chopped)
- 4 cloves garlic (crushed)
- 1/4 cup aged balsamic vinegar
- 1/2 cup chicken stock
- 15.5 oz. cannellini beans (cans, drained)
- 6 cups arugula
- 1 bulb fennel (trimmed and thinly sliced on a mandoline or the slicer side of a box grater)
- 3/4 cup parmigiano (loosely packed shaved, Reggiano)
- 1 lemon (about 1/4 cup)
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NutritionView More
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1420Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1420Calories from Fat950 |
% DAILY VALUE |
Total Fat105g162% |
Saturated Fat40g200% |
Trans Fat |
Cholesterol315mg105% |
Sodium930mg39% |
Potassium1890mg54% |
Protein73g |
Calories from Fat950 |
% DAILY VALUE |
Total Carbohydrate52g17% |
Dietary Fiber13g52% |
Sugars4g |
Vitamin A70% |
Vitamin C100% |
Calcium80% |
Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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