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Bone Marrow Butter with Chives and Meyer Lemon
TASTING TABLE7Ingredients
44Minutes
60Calories
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Ingredients
US|METRIC
2 SERVINGS
- 4 marrow bones (center-cut beef, cut lengthwise by your butcher)
- 1 Tbsp. unsalted butter (softened)
- 3 Tbsp. shallots (minced)
- 2 Tbsp. chives (finely chopped)
- 2 Tbsp. parsley (minced)
- 1/4 tsp. sea salt
- 1/8 tsp. red pepper flakes
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium300mg13% |
| Potassium85mg2% |
| Protein<1g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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