Bone in Standing Ribeye Roast with Red Wine Pan Sauce Recipe | Yummly
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Bone In Standing Ribeye Roast with Red Wine Pan Sauce

BILLY PARISI
12Ingredients
2Hours
1090Calories
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Ingredients

US|METRIC
8 SERVINGS
  • 30 sprigs fresh thyme
  • rosemary leaves (from 2 sprigs)
  • 6 garlic cloves (+ 2 finely minced)
  • 1/2 shallot (peeled, + ½ finely minced)
  • 1/3 cup extra-virgin olive oil
  • 8 pounds standing rib roast (bone-in, trussed)
  • 2 pounds baby potatoes (assorted colored)
  • 1/2 cup red wine (cabernet sauvignon)
  • 2 cups beef stock
  • 2 ounces unsalted butter
  • kosher salt
  • cracked pepper
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    NutritionView More

    1090Calories
    Sodium20% DV480mg
    Fat100% DV65g
    Protein186% DV95g
    Carbs7% DV22g
    Fiber12% DV3g
    Calories1090Calories from Fat590
    % DAILY VALUE
    Total Fat65g100%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol280mg93%
    Sodium480mg20%
    Potassium2190mg63%
    Protein95g186%
    Calories from Fat590
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber3g12%
    Sugars2g4%
    Vitamin A10%
    Vitamin C50%
    Calcium15%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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