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Bone In Standing Ribeye Roast with Red Wine Pan Sauce
BILLY PARISI12Ingredients
2Hours
1090Calories
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Ingredients
US|METRIC
8 SERVINGS
- 30 sprigs fresh thyme
- rosemary leaves (from 2 sprigs)
- 6 garlic cloves (+ 2 finely minced)
- 1/2 shallot (peeled, + ½ finely minced)
- 1/3 cup extra-virgin olive oil
- 8 lb. standing rib roast (bone-in, trussed)
- 2 lb. baby potatoes (assorted colored)
- 1/2 cup red wine (cabernet sauvignon)
- 2 cups beef stock
- 2 oz. unsalted butter
- kosher salt
- cracked pepper
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NutritionView More
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1090Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1090Calories from Fat590 |
| % DAILY VALUE |
| Total Fat65g100% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol280mg93% |
| Sodium480mg20% |
| Potassium2190mg63% |
| Protein95g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C50% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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