Bone In Standing Ribeye Roast Recipe with Red Wine Pan Sauce

BILLY PARISI
12Ingredients
2Hours
240Calories

Ingredients

US|METRIC
  • 30 sprigs fresh thyme
  • rosemary leaves (from 2 sprigs)
  • 6 garlic cloves (+ 2 finely minced)
  • 1/2 shallot (peeled, + ½ finely minced)
  • 1/3 cup extra-virgin olive oil
  • 8 pounds bone (in standing rib roast, trussed)
  • 2 pounds baby potatoes (assorted colored)
  • 1/2 cup red wine (cabernet sauvignon)
  • 2 cups beef stock
  • 2 ounces unsalted butter
  • kosher salt
  • cracked pepper
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    NutritionView More

    240Calories
    Sodium10% DV230mg
    Fat23% DV15g
    Protein8% DV4g
    Carbs7% DV22g
    Fiber12% DV3g
    Calories240Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol15mg5%
    Sodium230mg10%
    Potassium660mg19%
    Protein4g8%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber3g12%
    Sugars2g4%
    Vitamin A10%
    Vitamin C50%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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