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Bone-In Pork Roast with Apples and Gremolata
MARTHA STEWART10Ingredients
2Hours
140Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 rib roast (pork, with 8 ribs, chine bone removed and ribs frenched, 4 to 4 1/2 pounds)
- coarse salt
- Coarse salt and ground pepper
- 4 fuji apples (or Gala, halved)
- 3/4 cup dry white wine (such as Chardonnay)
- 1/3 cup fresh parsley (chopped)
- 1 Tbsp. fresh rosemary (chopped, leaves)
- 1 Tbsp. grated lemon zest
- 1 Tbsp. lemon juice
- 1/4 cup extra-virgin olive oil
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium100mg4% |
| Potassium170mg5% |
| Protein0g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber3g12% |
| Sugars11g |
| Vitamin A6% |
| Vitamin C20% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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