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Bone-In Pork Chop with Smoky Maple Butter with roasted carrots and broccoli mash
HOME CHEF9Ingredients
35Minutes
940Calories
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Ingredients
US|METRIC
2 SERVINGS
- 0.6 oz. butter (Pats, 1.33 oz.)
- 8 oz. carrots
- 2 garlic cloves
- 3 thyme sprigs
- 16 oz. bone-in pork chops
- 1 floz pure maple syrup
- 8 oz. broccoli florets
- 1 oz. sour cream
- 1 oz. grated Parmesan cheese
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NutritionView More
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940Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories940Calories from Fat610 |
% DAILY VALUE |
Total Fat68g105% |
Saturated Fat27g135% |
Trans Fat |
Cholesterol200mg67% |
Sodium520mg22% |
Potassium1470mg42% |
Protein47g |
Calories from Fat610 |
% DAILY VALUE |
Total Carbohydrate35g12% |
Dietary Fiber7g28% |
Sugars20g |
Vitamin A410% |
Vitamin C190% |
Calcium35% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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