Bone Broth Rice with Sheet Pan Salmon and Veggies Recipe | Yummly
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Bone Broth Rice with Sheet Pan Salmon and Veggies

TAKING STOCK
17Ingredients
80Minutes
530Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 1/2 cups basmati rice
  • 3 cups broth (Classic Salted)
  • 1 pound salmon (cut into 4, 4-ounce portions)
  • 1 tablespoon soy sauce (or Bragg's Liquid Aminos)
  • 1 lime (zest reserved*, juiced)
  • 1 clove garlic (minced)
  • 2 teaspoons powdered ginger
  • 4 marinated salmon (Portions of)
  • 2 tablespoons oil (Neutral tasting, such as grapeseed)
  • 1 teaspoon salt
  • 2 scallions (thinly sliced)
  • 2 cloves garlic (thinly sliced)
  • 1 ounce ginger (Piece, peeled and thinly sliced)
  • 1 cup snow peas (rinsed, cut in half or thirds)
  • 2 bell peppers (any color, rinsed, seeded, sliced into long slivers)
  • 1 cup broth (Classic Salted)
  • zest of lime (*Reserved)
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    NutritionView More

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    530Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories530Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol60mg20%
    Sodium1680mg70%
    Potassium920mg26%
    Protein35g69%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate68g23%
    Dietary Fiber4g16%
    Sugars3g6%
    Vitamin A15%
    Vitamin C120%
    Calcium8%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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