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Rachel Flewelling: "There is way too much salt and pepper in this rec…" Read More
7Ingredients
40Minutes
15Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 1/2 lb. beef bones (preferably grass-fed; chicken carcasses and bones can also be used)
- 12 cups cold water (or enough to cover the bones or carcass)
- 2 Tbsp. apple cider vinegar (I prefer Bragg’s)
- 5 garlic cloves (smashed)
- 1 Tbsp. sea salt (more to taste afterwards, if desired)
- 1 Tbsp. black pepper
- 2 tsp. onion powder (optional)
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NutritionView More
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15Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories15Calories from Fat┅ |
% DAILY VALUE |
Total Fat0g0% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium1810mg75% |
Potassium40mg1% |
Protein0g |
Calories from Fat┅ |
% DAILY VALUE |
Total Carbohydrate3g1% |
Dietary Fiber0g0% |
Sugars0g |
Vitamin A0% |
Vitamin C4% |
Calcium4% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Rachel Flewelling 3 years ago
There is way too much salt and pepper in this recipe. It’s a delicious broth, but next time I’m going to half the salt and maybe only 1/4 of the called for pepper. Otherwise, this is the best broth I’ve ever made at home. It will become my new staple.