Bone Broth Recipe | Yummly

Bone Broth

THE LITTLE PINE
10Ingredients
70Minutes
570Calories

Ingredients

US|METRIC
  • 4 pounds beef bones (I stick to a 1:1 ratio of marrow bones to bones with some gristle such as knuckle, feet or oxtail)
  • 2 carrots (roughly chopped, no need to peel)
  • 1 leek (roughly chopped, cut off end)
  • 1 onion (quartered)
  • 1 head garlic (cut in half)
  • 2 celery stalks (roughly chopped)
  • 2 bay leaves
  • 2 tablespoons black peppercorns
  • 1 tablespoon cider vinegar
  • 6 quarts stock (or larger)
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    NutritionView More

    570Calories
    Sodium88% DV2100mg
    Fat23% DV15g
    Protein88% DV45g
    Carbs23% DV70g
    Fiber12% DV3g
    Calories570Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol45mg15%
    Sodium2100mg88%
    Potassium1770mg51%
    Protein45g88%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate70g23%
    Dietary Fiber3g12%
    Sugars33g66%
    Vitamin A110%
    Vitamin C15%
    Calcium10%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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