Bonding over Blueberries - Best blueberry muffin

ART OF BAKING
14Ingredients
45Minutes
310Calories

Ingredients

US|METRIC
  • 1 1/2 cups plain flour
  • 3/4 cup white sugar
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 1/3 cup melted butter
  • 1 egg
  • 1/3 cup milk
  • 2 cups fresh blueberries (you can use frozen blueberries if you wish. Don't thaw the blueberries before added. keep them frozen until just ready to add to the mixture)
  • 1/2 cup white sugar
  • 1/3 plain flour
  • 1/4 cup butter (cut into cubes)
  • 1 1/2 teaspoons ground cinnamon
  • 1 cup blueberries
  • 1 teaspoon sugar
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    NutritionView More

    310Calories
    Sodium13% DV310mg
    Fat18% DV12g
    Protein8% DV4g
    Carbs16% DV48g
    Fiber8% DV2g
    Calories310Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol50mg17%
    Sodium310mg13%
    Potassium90mg3%
    Protein4g8%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate48g16%
    Dietary Fiber2g8%
    Sugars31g62%
    Vitamin A8%
    Vitamin C10%
    Calcium10%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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