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Bonding over Blueberries - Best blueberry muffin
ART OF BAKING14Ingredients
45Minutes
310Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 1/2 cups plain flour
- 3/4 cup white sugar
- 1/2 tsp. salt
- 2 tsp. baking powder
- 1/3 cup melted butter
- 1 egg
- 1/3 cup milk
- 2 cups fresh blueberries (you can use frozen blueberries if you wish. Don't thaw the blueberries before added. keep them frozen until just ready to add to the mixture)
- 1/2 cup white sugar
- 1/3 plain flour
- 1/4 cup butter (cut into cubes)
- 1 1/2 tsp. ground cinnamon
- 1 cup blueberries
- 1 tsp. sugar
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium310mg13% |
| Potassium90mg3% |
| Protein4g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber2g8% |
| Sugars31g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium10% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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