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Ingredients
US|METRIC
4 SERVINGS
- 2 ribeye steaks (8-10oz each)
- 1 sweet onion (sliced thin)
- 8 oz. baby portobello mushrooms (sliced)
- 4 slices provolone cheese
- 1/4 cup Worcestershire sauce
- 1 Tbsp. balsamic vinegar
- 1 Tbsp. steak rub (Killer Hogs)
- kosher salt
- black pepper
- toast (Texas Garlic, *, recipe below)
- mayo (Roasted Garlic, *, recipe below)
- 4 slices Texas toast (thick cut)
- 1/2 stick butter
- 1 tsp. dried parsley
- 1/2 tsp. garlic powder
- 1 head roasted garlic (about 10 cloves)
- 1 cup mayonnaise
- 1 tsp. cracked black pepper
- 1 tsp. hot sauce (Killer Hogs)
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NutritionView More
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930Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories930Calories from Fat620 |
| % DAILY VALUE |
| Total Fat69g106% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium1350mg56% |
| Potassium970mg28% |
| Protein41g |
| Calories from Fat620 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber3g12% |
| Sugars13g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium30% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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