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Ingredients
US|METRIC
11 SERVINGS
- 3 1/4 cups elbow macaroni (large, about 11 ounces)
- 12 bacon slices
- 4 cups breadcrumbs (fresh coarse, made from French bread, about 5.5 ounces)
- 1 cup grated Parmesan cheese (packed finely, about 4 ounces)
- 1/2 cup flat leaf parsley (chopped fresh)
- 2 garlic cloves (minced)
- 4 Tbsp. all-purpose flour
- 6 cups whole milk
- 6 large egg yolks
- 1 1/2 tsp. salt
- 3/4 tsp. black ground pepper
- 14 oz. fontina cheese (grated, about 14 ounces)
- 4 oz. grated Gruyère cheese
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium1190mg50% |
| Potassium380mg11% |
| Protein30g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber2g8% |
| Sugars10g |
| Vitamin A20% |
| Vitamin C6% |
| Calcium60% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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