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10Ingredients
5Hours
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Ingredients
US|METRIC
4 SERVINGS
- 300 mL milk
- 75 grams unsalted butter
- 1 liter vegetable oil
- 7 grams dried yeast
- 75 grams caster sugar
- 2 tsp. vanilla extract
- 6 egg yolks
- 100 grams caster sugar
- 40 grams plain flour
- 450 mL milk
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Reviews(1)
McNeely 5 years ago
Fantastic!! The only change I made was to make a Chantilly creme with stabilized whipped cream instead of just pastry cream for the filling . Simply divine . Will make again